Chef's Specialties

Fresh shrimp, imitation crabmeat, chicken, roast pork & beef blended w/ Chinese vegetables in brown sauce

Lobster, fresh jumbo shrimp, scallops & imitation crabmeat sauteed w/ Chinese vegetables

Deep fried fresh fish w/ house special sauce

Lightly fried chunks of chicken sauteed w/ carrots, pineapple & celery blended in vanilla sauce

Lightly fried jumbo shrimp stir-fried w/ shredded mango in vanilla sauce, served in a mango shell

Chunks of chicken fried until crispy, and blended in an exquisite w/ sesame seeds on top

Crispy duck skin wrapped in homemade crepe accompanied w/ tender scallion brushes & cucumbers

Boneless duck coated w/ taro flour, fried until golden brown placed on a bed of sauteed mixed vegetables

Jumbo shrimp fried until crispy and blended in an exquisite w/ sesame seeds on top

Tender chunks of chicken fried until crispy & lightly fried shrimp blended in a hot & spicy sauce

Jumbo shrimp and scallops, sauteed w/ fresh asparagus in a brown sauce

Sliced white meat chicken and shrimp, sauteed w/ fresh Chinese eggplant & scallions in a garlic sauce

Chunks of white meat and shrimp dipped in lotus flour, lightly fried, then sauteed w/ fresh mushrooms and red peppers in a brown sauce w/ honey walnuts

Shrimp, scallops, imitation crabmeat stir-fried w/ mixed vegetables

Chicken, Beef & Shrimp